Hello Summer!

Hello Summer!

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It’s finally here!! Sweet, hot, delightful, joyful summertime! I’m so excited for summer this year. It’s normally not my favorite season, but I don’t know what it is…for some reason, this year is different. Living south of San Francisco, we get to enjoy summer heat, summer sun, outdoor swimming pools, and all the fun the beautiful South Bay has to offer.

We have adventures planned, and not just international ones. Husband recently went camping in the high Sierras, we have plans for weekend outings to Half Moon Bay and other stops along the breathtaking California coast…and even though I’m not a spontaneous or stereotypically adventurous person, I know we’ll be running off hither and thither to bask in the sun in various ways over the next few months.

My most favorite aspect of summer, far and away, is the heat. The Bay Area is notoriously mild– and when I say notorious I’m looking at you, Outer Sunset. This part of the city is blanketed in fog from June through September, and it was so depressing to survive winter and spring, just to have to spend all summer making stews because you’re still freezing! Now that we’ve moved south, we get to experience heat, and it is such a novelty to be sweater-free, and to feel comfortable in skirts without worrying you’ll get chilly. Another thing related to heat is food– it is profoundly easier to eat clean, light, raw and otherwise healthy foods when you’re hot. Cold weather invites calorie binging. Hot weather invites simple, clean eating. Many years ago when I lived in the Sierras and the weather was scorching, I would occasionally just eat fruit– maybe a few peaches in a day– and that was it! And I felt good! It was too hot to eat and too hot to cook, anyway.

A summer tradition in my family is our many summer “porch parties”– dinners on my parent’s deck, where Dad barbecues and friends gather around the table, the evenings illuminated first by a lazy setting sun, and then by white fairy lights and myriad candles. We have a few nice ones planned this year, and I’m going to revive some Moroccan recipes I used to make that have fallen by the wayside.

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What do you have planned this summer?

“Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language.” — Henry James

 

 

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